Speciality Meats of La Cabaña
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Angus Meat
With 120 years of history in the country, Aberdeen Angus breed is the undisputed leader of the Argentine livestock due to their own productive abilities and the excellent quality of the meat. Angus is the first and most demanding system that sets strict requirements for qualification of meat and live cattle and ensures their quality or consistency guaranteeing origin, quality and appearance of the product from the farm to the table.
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Kobe meat
Considered by experts as one of the best beef in the world.Kobe beef are renowned for flavour, tenderness, and fatty well-marbled texture, qualities enhanced by the traditional specific and sophisticated (and well guarded) methods of of feeding during the entire lives of the Wagyu breed which originated in Japan.
from the grill
Oyster blade meat
Flank meat
Skirt meat
Short ribs
