Meat & Fish

Tail of Rump"Don Francisco"

Pork sirloin over ham and onions jam

Lamb gigot with pureed mushrooms

Chicken heap with sea heart and pumkin risotto 

Tenderloin medallion "Edward VII"

Grilled baby beef with filled potato & criolla dressing

Patagonian trout over dry fruit cous cous

"Cortez" style grouper fish with Florentina rice

Small squid filled with broad beans, potatoes & confit vegetables

White salmon with soft grilled cheese