Selection of turnovers

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Sirloin medallion with mushroom mix sauce and scalloped potatoes
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Moist chocolate cake with berry compote and milk caramel ice-cream 
 

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Coffee / tea and petit fours

 

 

 

 

Ham from Tandil with sprout and cherry tomato salad 

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Rump steak with a selection of side dishes
 (Spinach au gratin, seasoned mashed potatoes, sauté vegetables and classic soufflé potatoes)

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Chocolate mousse with a reduction of citric juices

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Coffee / tea and petit fours

 

 

 

Selection of turnovers

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Roasted coiled lamb with stairway of bacon, apple and peppers in their juice sauce

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Fruit salad

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Coffee / tea and petit fours