Grill Starters

Assorted offal
Grilled provolone cheese “La Cabaña”
Schrimp brochette
Grilled vegetables
Grilled sausage 
Black pudding

Cold Starters

Green mesclun salad
with Parma ham, cherry tomatoes, goat's cheese and sherry vinaigrette

Assorted cold meats and cheeses
with arugula, chicory and honey vinaigrette

Smoked trout on potato and aromatic herb blinis,
chopped vegetables and bacon sauce

Green mixed baby leaves, goat's cheese,
Tandil ham and sherry vinaigrette

Filo pastry tulip stuffed with goat's cheese, baby artichokes,
green asparagus and tomato confit

Parma ham salad, marinated artichokes,
goat's cheese and spiced vinaigrette

Crispy Parmesan with mozzarella, tomato and pesto

Parma ham with arugula

Classic Caprese

Baked ham from Tandil, goat's cheese & palm hearts 

Prawn cocktail with avocado

Salmon tartare with fennel 

Veal carpaccio, capers & Parmesan cheese

Steak tartare 

La Cabaña classic pate

Caesar Salad

Hot Starters

Thyme spiced tomato soup
with ricotta cheese and pepper ravioli

Mushroom cream
with crispy sweet onion & grilled shrimps

Pumpkin cream soup
with mushrooms and crispy ham 

Vegetable risotto
with lamb and herb sauce

Spaghetti with seafood stew
on herb and basil cream sauce

Grilled vegetables
with grilled shrimps on herb sauce

Green mesclun salad
with crispy sweetbreads

“La Cabaña” meat pie

Sauted mushrooms from Cordoba

Humita (Corn paste wrapped in corn leaves)

Segovia Sweetbreads

Warm trout salad with grilled endives

Small lamb kidneys in brioche basket

La Cabaña classic pate