Grill Starters
Assorted offal
Grilled provolone cheese “La Cabaña”
Schrimp brochette
Grilled vegetables
Grilled sausage
Black pudding
Cold Starters
Green mesclun salad
with Parma ham, cherry tomatoes, goat's cheese and sherry vinaigrette
Assorted cold meats and cheeses
with arugula, chicory and honey vinaigrette
Smoked trout on potato and aromatic herb blinis,
chopped vegetables and bacon sauce
Green mixed baby leaves, goat's cheese,
Tandil ham and sherry vinaigrette
Filo pastry tulip stuffed with goat's cheese, baby artichokes,
green asparagus and tomato confit
Parma ham salad, marinated artichokes,
goat's cheese and spiced vinaigrette
Crispy Parmesan with mozzarella, tomato and pesto
Parma ham with arugula
Classic Caprese
Baked ham from Tandil, goat's cheese & palm hearts
Prawn cocktail with avocado
Salmon tartare with fennel
Veal carpaccio, capers & Parmesan cheese
Steak tartare
La Cabaña classic pate
Caesar Salad
Hot Starters
Thyme spiced tomato soup
with ricotta cheese and pepper ravioli
Mushroom cream
with crispy sweet onion & grilled shrimps
Pumpkin cream soup
with mushrooms and crispy ham
Vegetable risotto
with lamb and herb sauce
Spaghetti with seafood stew
on herb and basil cream sauce
Grilled vegetables
with grilled shrimps on herb sauce
Green mesclun salad
with crispy sweetbreads
“La Cabaña” meat pie
Sauted mushrooms from Cordoba
Humita (Corn paste wrapped in corn leaves)
Segovia Sweetbreads
Warm trout salad with grilled endives
Small lamb kidneys in brioche basket
La Cabaña classic pate