Sparkling New Year

2008 New Year Menu
December 31st  from 8:00pm
Cocktail Reception

Appetizers
Prawn with garlic mousse shot

Starters
Smoked “Kobe” sweetbread with arugula mix salad

Main Dishes
Black hake on grilled asparagus and baby vegetables

“Kobe” Duo
Rib eye steak and baby beef cooked on our grill with blackberry sauce

Dessert
Chocolate mousse on a nutty biscuit and passion fruit heart

For the toast
Christmas Classics
Nougat, caramel coated dry fruits, confit fruit, panettone 

Accompanied by wines