Merry Christmas

2008 Christmas menu
December 24th from 8:00pm
Cocktail Reception

Appertizer
Duck in green pepper turnovers

Starter
Goat provolone cheese with sour vegetables

Main Dishes
Grilled wreckfish on beetroot risotto and lime sauce

“KOBE” sirloin on a grilled shiitake mushrooms and their froth

Dessert
Pear compote with amaretti cookies, iced champagne and mascarpone cream

For the toast
Christmas classics
Nougat, caramel coated dry fruits, confit fruit, panettone

Accompanied by wines