Skirt Steak

 
Cross-Cut Ribs

 
Prime Rib Steak-35.2 oz

 
T-Bone Steak- 35.2 oz

 
Rib Eye Steak

 
Porterhouse  Steak“Baby Beef”

 

Tenderloin Medallion

 

Black Hake on grilled asparagus and mushrooms with capers

 
Chateaubriand 21.12oz whit Garnish

Complete Sirloin 35.2oz

 
Classic Tenderloin Pamplona

 
Rump Tail

 
Picaña

 
Lamb Cutlets

 
Pork Thin Filet

 
Boneless Chicken

 
Grilled Pacú

  
Pink Salmon Filet

 

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