Main Dishes
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Grilled Porterhouse Steak withStuffed Potato and Crêole Dressing
Grilled Rib Eye Steak nestled on Baby Potatoes Sautéed in "Chimichurri"
Tenderloin Medallion "Edward VII" nestled on Noisette Potatoes and Mushrooms Demi-glace Sauce
Surubí boiled in Grape Leaves Papillote, Rice, Crispy Cassava and Mango Sauce.
Rack of Lamb nestled on Crispy Humita and Baby Vegetables
Mushrooms Risotto with Fresh Spinach
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